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Mitt eget synspunkt på Vinjes er at de virker som et veldig seriøst firma med høy kompetanse innenfor det faget de holder på. Alle ansatte i Vinjes er veldig trivelige og tar arbeidsoppdragene sine seriøst. En dag med Vinjes er en dag med trivelige folk og et godt arbeidsmiljø.

We had a meal at Le Bistro, scheduling ahead of time through their program, uncomplicated. We ordered duck and fish for the main course. They were being tasty! I'd HIMMELSTUND EPLECIDER for my drink and belief me it had been very good!

A stunning surprise it absolutely was to visit the Crab. the ambiance was heat and cozy. Håvard assisted us to choose the ideal dishes, and we really enjoyed them all. Lutefisk is one of those. A Xmas custom, it proved being good as well as a suggestion for those who appreciate sweet and salty foodstuff.

Amazing contrasts in the inside design and style established the stage for a pleasant dining practical experience. The cod was sumptuously prepared, plus the deconstructed lemon cake was a deal with for the senses. Paired with superb wine and served by helpful team, this area is essential-stop by!

We gathered all the results in one position and ranked them by how many times they ended up pointed out so you are aware of you're getting the ideal of the best. Just try to find the "stated by" tags on Every single spot.

Site visitors can love a cup of freshly brewed espresso paired with delicious cinnamon buns at Solsiden and Brattora areas. The minimalistic still inviting interior can make it an ideal location to take it easy on a cold Winter season's working day.

Fagn acquired its initially Michelin star in 2019, which makes it among the list of two eating places in Trondheim to accomplish this prestigious recognition that year.

This place was such an amazing knowledge, appeared it up before coming to norway, and the dishes are incredible read more .

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Ved siden av der igjen satt et ungt par i joggedress. Vi hadde virkelig det fulle spekteret av gjester i restauranten på en og samme gang. Helt fantastisk, avslutter Laurentius.

Gooseberries during the sauce instead of cornichons. Roasted pumpkin seeds within the dessert. You will get The theory. Along with the scallop was the most effective scallop I at any time experienced, fingers down.

Om du heller vil spise mat andre har lagd for deg, kan du delta på historisk lunsj og omvisning i Stiftsgården, eller du kan bli med på Chef’s Supper på Tollbua. Her får du servert mat laget av to Michelinkokker og en Bocuse d´Or bronsjevinner samt drinker laget av en prisvinnende barista.